All about freshwater pearls

You get fresh water pearls from the fresh waters and not from the salty water. It is a type of pearl that you get from the fresh water mussels. The fresh water pearls are totally unique from any other type of gemstone. They are natural pearls and are about seedless ones. There are different factors that influence the quality as well as the shape of the pearls. These factors are the ingredients present in the water, raising of the infant oyster, temperature of the water, health of the oyster, the insertion skill of the workers, disease prevention methods used, fertilization, etc.

The freshwater pearls are nowadays becoming rare and scarce. Hence, the first technique to culture the pearls was developed by the Japanese in Japan. In this technique, the mussels shells are opened slightly small slits are cut in the mantle tissue and then a small piece of mantle tissue is inserted from the other mussel in its opening. This insertion is enough to start the production of the mother of pearls.

Today, China is one of the largest producers of the fresh water pearls. It has the resources needed for the culturing the fresh water pearls like a big mass of land, number of lakes, rivers and irrigation facilities and a pliable work facility. They use the recent technologies and techniques for cutting the edges for processing, cleaning, polishing, drilling and bleaching the pearls. This ensures pearls of excellent quality. Stringing is often done by hand nowadays. This processing imparts transparency and exclusive luster to the pearls.

The fresh water pearls are generally admired for the range of colors they are found in like pink, red, copper, bronze, lavender, green, etc. Basically, they pearls take the color of the shell in which they are formed. Use Fresh water pearls to make antique pieces of jewelry collection.

For more info on freshwater pearls, just click here.

If you enjoyed this post, make sure you subscribe to my RSS feed!